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description:

High-efficiency Green Mold Killer—solve mould contamination problem professionally

　　High-efficiency green mold killer combines chemical technology and bioengineering perfectly. As a leader in edible fungi production field, it can prevent and kill green mold and pink mold under nearly every kind of condition: new or old fungi house with high or low air humidity and temperature, good or bad ventilation condition. It is the most outstanding pollution-free product in the industry.
　　Mechanism: combination of prevention, treatment and eradication. Completely kill high-drug resistant green mold and pink mold by interfering cell mitosis mold.
【Application】
Prevention and killing of green mold, pink mold, penicillium, root rot, bacterial blotch, microzyme, myxomycetes and brown rot, etc. It is safe, pollution-free, no pungent odour, no harm to mushroom mycelium and bud, suitable for green food production base.
【Prevention】
Ⅰ. Spray the product uniformly when the fungi grow out of the bag to prevent green mold on the whole growth period of all range of fungi.
Ⅱ. Dip the cut-open bag of tricholoma lobayenre heim in the product to efficiently control green mold and rot.
Ⅲ. Spray the product uniformly when the slippery mushroom mycelium began to grow to prevent yellow myxomycetes and green mold.
Ⅳ. Spray the product on gold mushroom, white fairy mushroom before flower ball period or after scratching period to prevent green mold, white rot and bacterial diseases.
Ⅴ. Soil treatment: spray the product directly into fungi bed and soil to prevent green mold and mixed epiphytes of coprinus comatus.
Ⅵ. The best plan for prevention of green mold and pink mold during bag preparing and hyphae period:
1. 75% alcohol for inoculation: add 1 bag of high efficiency green mold killer into 5kg alcohol to double the effect of alcohol.
2. Spray the product on the environment and fungi bag before and after inoculation to largely reduce fungal infection caused by improper operation; seldom occurs the fungi bag micro-hole pollution.
3. Spray the product and sterilize the whole environment before bagging.
4. Hyphae period: spray the product and sterilize the whole environment (including surface of fungi bag) every 7~10 days to prevent pink mold and green mold. For example: for shiitake mushroom series: spray the product on the environment and the surface of fungi bag after fungi opening into oxygen or unbagging to largely reduce mixed epiphytes.
Ⅶ. Period of fructification: spray the product and sterilize the mushroom house to prevent diseases.
Ⅷ. Application: (raw material and fermented material of pleurotus, pleurotus cornucopiae, double spore mushroom and straw mushroom, etc): spray the product directly on prepared raw material and fermented material, and then mix them uniformly, to effectively prevent diseases.
【Sterilization】
Ⅰ. Use1 bag of high efficiency green mold killer added with 5 kg 75% alcohol, efficient, no affect to normal growth of edible fungi mycelium.
Ⅱ. Irrigation the fungi bed with the product for a week to completely sterilize mixed epiphytes of coprinus comatus.
Ⅲ. Spray the product 1~2 times every 3 days for 3~5 days to completely sterilize green mold, penicillium, yellow myxomycetes, bacterial blotch, root rot and brown rot. No infection of mold or other diseases later.
【Product Specifications】 10 grams/bag
【Usage】
     1. Spray, dip, brush, treat soil: add water of 10 kg/bag;
     2. Disinfection of greenhouse and culture room: add water of 8 kg/bag;
     3. Irrigation of fungal bed: add water of 15 kg/bag.
【Safety】No phytotoxicity to edible fungus mycelium and fruit
【Note】
     1. Irrigate 48 hours later after using this product
     2. Contain active substance, so dissolved in water no more than 40 ° C
     3. Nontoxic, but not edible. Keep away from children
     4. Concentration should be reduced when used to pleurotus, pleurotus cornucopiae, pleurotus geesteranus and gold mushroom in young flower ball period
【Term of Validity】 2 years